Md. Rashidul Islamさん（博士後期課程3年）が11th Joint International Symposium on Food Science and Technology・12th Joint International Symposium on Food Science and Technology Best Oral Presentation Award・Outstanding Award Oral Presentationを受賞しました。おめでとうございます。
授賞団体名：(Society Name）= 11th Joint International Symposium on Food Science and Technology
受賞日： (Date) = 17-18 December 2018 (Tokyo University of Marine Science and Technology, Japan)
賞名：（Award) = Best Oral Presentation Award
氏名：(Name) = Md. Rashidul Islam
学年：(Grade) = D3
所属：(Lab.) =増殖生物学講座
受賞論文名：(Title) = A novel extraction method of gelatin from the head of Kalamtra sturgeon (Huso dauricus × Acipencer schrenckii × Acipencer transmontanus) with some properties
著者：(Authors) = Md. Rashidul Islam, Tomoharu Yuhi, Dawei Meng, Takeya Yoshioka, Kazuhiro Ura, Yasuaki Takagi
授賞団体名：(Society Name）= 12th Joint International Symposium on Food Science and Technology
受賞日： (Date) = 1-2 December 2019 (National University of Singapore, Singapore)
賞名：（Award) = Outstanding Award Oral Presentation
氏名：(Name) = Md. Rashidul Islam
学年：(Grade) = D3
所属：(Lab.) = 増殖生物学講座
受賞論文名：(Title) = Production and wound healing activity of tissue hydrolysates from the head of Bester sturgeon
著者：(Authors) = Md. Rashidul Islam, Naoya Terauchi, Wen Li, Kazuhiro Ura, Yasuaki Takagi