Graduate school
Graduate School of Fisheries Sciences
The graduate school comprises two divisions. Each division comprises six chairs:
| Division | Chair | Academic keywords |
|---|---|---|
| Marine Bioresource and Environmental Science | Marine Biology and Biodiversity | Planktology, Benthology, Systematic ichthyology, Taxonomy, Species diversity, Ecology, Behavior, Life history |
| Marine Bioresource Science | Marine ecology, Marine bioresources production, Population dynamics, Marine ecosystem, Stock fluctuation, Climate change, Fisheries activity, Evolutional ecology | |
| Marine Environmental Science | Marine environmental science, Physical oceanography, Coastal oceanography, Marine environmental chemistry, Chemical oceanography, Marine biogeochemistry, Aquatic chemistry | |
| Marine Environment and Resource Sensing | Satellite remote sensing, Marine environment monitoring, Hydroacoustic remote sensing, Quantitative echo sounder, Scientific sampling gear, Bycatch prevention, Bio-telemetry | |
| Fisheries Engineering | Engineering, Informatics, Technology, Fluid dynamics, Analytical approach, Tank experiment, Simulation, Measure and evaluation of aquatic animals | |
| Humans and the Ocean | Aquatic bioresources, Fishery management, Ocean policy, Macrophytes, Nekton, Innovative ports, Blue economy, Industrial-academic-government cooperation | |
| Marine Life Science | Aquaculture Biology | Life science, Comparative physiology, Endocrinology, Reproduction, Aquaculture, Extracellular matrix, Metabolism |
| Aquaculture Genetics and Genomics | Aquatic animals and marine macroalgae, Breeding, Gene, Chromosome, Biotechnology, Reproductive control, Development, Environmental response | |
| Marine Biotechnology and Microbiology | Marine microbiology, Marine molecular biology, Fish pathology, Marine enzymes, Motor protein, Muscular protein, Deep sea microbes, Fish pathogenic viruses | |
| Marine Bioresources Chemistry | Bio-analytical chemistry, Bio-molecular chemistry, Bio-functional chemistry, Chromatography, Biological activity, Molecular biology | |
| Marine Food Science and Technology | Marine food science and technology, Food biochemistry, Food hygiene and safety science, Seafood process engineering, Food wholesomeness, Health benefits of seafood, Seafood allergy | |
| Marine Chemical Resource Development | Fisheries waste, Sustainable use, Value adding, Zero emission, Aquaculture, Enzyme inhibitors, Marine polysaccharides, Marine complex lipids |
1.2.1. Numbers of graduate students (as of May 2021)
|
Master’s course |
PhD course |
Special auditors |
Research students |
Special research students |
Credit students |
TOTAL |
|||||
|---|---|---|---|---|---|---|---|---|---|---|---|
|
1st yr |
2nd yr |
Subtotal |
1st yr |
2nd yr |
3rd yr |
Subtotal |
|||||
|
129 |
102 |
231 |
21 |
14 |
25 |
60 |
0 |
1 |
3 |
0 |
295 |