Department of Marine Bioresources Chemistry
Department of Marine Bioresources Chemistry
資源機能化学科
| Units | Language | 2nd year | 3rd year | 4th year | ||||||||||||
| Spr | Sum | Fal | Win | Spr | Sum | Fal | Win | Spr | Sum | Fal | Win | |||||
| Compulsory subjects | Laboratory Work on Analytical Chemistry | 分析化学実験 | 1 | J | ◯ | |||||||||||
| Laboratory Work on Microbiology | 微生物学実験 | 1 | J | ◯ | ||||||||||||
| Laboratory Work on Food Hygiene | 食品衛生学実験 | 1 | J | ◯ | ||||||||||||
| Laboratory Work on Biochemistry | 生物化学実験 | 1 | J | ◯ | ||||||||||||
| Laboratory Work on Organic Chemistry | 有機化学実験 | 1 | J | ◯ | ||||||||||||
| Laboratory Work on Nutritional Biochemistry | 食品栄養学実験 | 1 | J | ◯ | ||||||||||||
| Practice of Marine Bioprocess Engineering | 生産プロセス工学実習 | 1 | J | ◯ | ◯ | |||||||||||
| English for Fisheries Sciences I | 水産科学英語Ⅰ | 1 | J or E | ◯ | ◯ | |||||||||||
| English for Fisheries Sciences II | 水産科学英語Ⅱ | 1 | J or E | ◯ | ◯ | |||||||||||
| Marine Bioresources Chemistry Seminar | 資源機能化学演習 | 2 | J | ◯ | ◯ | ◯ | ◯ | |||||||||
| Graduation Work | 卒業研究 | 8 | J or E | ◯ | ◯ | ◯ | ◯ | |||||||||
| Electives | Introduction to Oceanography | 海洋学入門 | 2 | J | ◯ | |||||||||||
| Aquatic Biology | 水圏生物学 | 2 | J | ◯ | ||||||||||||
| Experimental Statistics | 実験統計学 | 2 | J | ◯ | ||||||||||||
| Introduction to Fish Stock Assessment | 基礎水産資源学 | 1 | J | ◯ | ||||||||||||
| Introduction of Fisheries Biology | 水産資源各論 | 2 | J | ◯ | ||||||||||||
| Introduction of Fisheries Physics | 水産物理学入門 | 2 | J | ◯ | ||||||||||||
| Basic On-board Training of Fisheries Sciences | 基礎乗船実習 | 1 | J | ◯ | ◯ | ◯ | ||||||||||
| General Aquaculture | 水産増殖学 | 1 | J | ◯ | ||||||||||||
| Biochemistry of Fisheries Sciences | 水産生物化学 | 2 | J | ◯ | ||||||||||||
| Fisheries Utilization | 水産物利用学 | 1 | J | ◯ | ||||||||||||
| Fisheries Economics and Business Administration | 水産経営・経済学 | 2 | J | ◯ | ||||||||||||
| Microbiology | 微生物学 | 2 | J | ◯ | ||||||||||||
| Biochemistry I | 生化学Ⅰ | 2 | J | ◯ | ||||||||||||
| Organic Chemistry | 有機化学 | 2 | J | ◯ | ||||||||||||
| Cell Biology | 細胞生物学 | 2 | J | ◯ | ||||||||||||
| Embryology and Histology | 発生・組織学 | 2 | J | ◯ | ||||||||||||
| Comparative Physiology | 比較生理学 | 2 | J | ◯ | ||||||||||||
| Analytical Chemistry | 分析化学 | 2 | J | ◯ | ||||||||||||
| Physical Chemistry | 物理化学 | 2 | J | ◯ | ||||||||||||
| Biochemistry II | 生化学II | 2 | J | ◯ | ||||||||||||
| Food Chemistry | 食品化学 | 2 | J | ◯ | ||||||||||||
| Nutritional Chemistry | 栄養化学 | 2 | J | ◯ | ||||||||||||
| Food Preservation | 食品保蔵学 | 2 | J | ◯ | ||||||||||||
| Enzymology | 酵素機能化学 | 2 | J | ◯ | ||||||||||||
| Applied Microbiology | 微生物利用学 | 2 | J | ◯ | ||||||||||||
| Chemical Engineering | 化学工学 | 2 | J | ◯ | ||||||||||||
| Food Preservation | 食品衛生学 | 2 | J | ◯ | ||||||||||||
| Food Engineering | 食品工学 | 2 | J | ◯ | ||||||||||||
| Natural Product Chemistry | 天然物化学 | 2 | J | ◯ | ||||||||||||
| Molecular Nutrition Biochemistry | 分子栄養学 | 2 | J | ◯ | ||||||||||||
| Instrumental Analytical Chemistry | 機器分析化学 | 2 | J | ◯ | ||||||||||||
| Field Training on Board I | 洋上実習Ⅰ | 2 | J | ◯ | ◯ | |||||||||||
| Aquariology | 水族館学 | 2 | J | ◯ | ||||||||||||
| Study and Training of Marine Research Diving | 潜水調査実習 | 1 | J | ◯ | ◯ | ◯ | ||||||||||
| Environmental Physical Oceanography | 海洋環境物理学 | 2 | J | ◯ | ||||||||||||
| Fisheries and Marine Engineering | 水産海洋工学 | 2 | J | ◯ | ||||||||||||
| Applied Biology of Seaweeds | 海藻学 | 2 | J | ◯ | ||||||||||||
| Special Practice I | 特別実習Ⅰ | [1] | J or E | |||||||||||||
| Special Practice II | 特別実習Ⅱ | [2] | J or E | |||||||||||||
| J: Japanese | ||||||||||||||||
| E: English | ||||||||||||||||