{"id":27137,"date":"2024-11-18T14:02:35","date_gmt":"2024-11-18T05:02:35","guid":{"rendered":"https:\/\/c-mng.cwh.hokudai.ac.jp\/www2.fish\/Root\/?p=27137"},"modified":"2024-11-18T14:02:35","modified_gmt":"2024-11-18T05:02:35","slug":"14th-joint-international-symposium-on-food-science-and-technology%e3%80%80%e3%82%b7%e3%83%b3%e3%83%9d%e3%82%b8%e3%82%a6%e3%83%a0%ef%bc%88%e4%b8%80%e8%88%ac%e5%85%ac%e9%96%8b%ef%bc%89%e3%81%ae%e3%81%94","status":"publish","type":"post","link":"https:\/\/c-mng.cwh.hokudai.ac.jp\/www2.fish\/Root\/event\/27137","title":{"rendered":"14TH JOINT INTERNATIONAL SYMPOSIUM ON FOOD SCIENCE AND TECHNOLOGY\u3000\u30b7\u30f3\u30dd\u30b8\u30a6\u30e0\uff08\u4e00\u822c\u516c\u958b\uff09\u306e\u3054\u6848\u5185"},"content":{"rendered":"<p>11\u670821\u65e5\uff08\u6728\u66dc\u65e5\uff0914:30-16:00\u306b\u98df\u54c1\u79d1\u5b66\u306b\u95a2\u3059\u308b\u30b7\u30f3\u30dd\u30b8\u30a6\u30e0\uff08\u4e00\u822c\u516c\u958b\uff09\u3092\u958b\u50ac\u3057\u307e\u3059\u3002<\/p>\n<p>&nbsp;<\/p>\n<p>\u5834\u6240\uff1a\u6c34\u7523\u672a\u6765\u4eba\u6750\u80b2\u6210\u99281\u968e\u30d5\u30ed\u30a2<br \/>\n\u53c2\u52a0\u8cbb\uff1a\u7121\u6599<br \/>\n\u4e8b\u524d\u7533\u8fbc\uff1a\u4e0d\u8981<\/p>\n<p>&nbsp;<\/p>\n<p>\u672c\u30b7\u30f3\u30dd\u30b8\u30a6\u30e0\u306f\u5317\u6d77\u9053\u5927\u5b66\u3001\u6771\u4eac\u6d77\u6d0b\u5927\u5b66\u3001\u30ab\u30bb\u30b5\u30fc\u30c8\u5927\u5b66\u3001\u30b7\u30f3\u30ac\u30dd\u30fc\u30eb\u56fd\u7acb\u5927\u5b66\u304c\u5408\u540c\u3067\u958b\u50ac\u3059\u308b\u98df\u54c1\u79d1\u5b66\u306b\u95a2\u3059\u308b\u30b7\u30f3\u30dd\u30b8\u30a6\u30e0\u3067\u3042\u308a\u3001\u6700\u65b0\u306e\u7814\u7a76\u52d5\u5411\u306b\u3064\u3044\u3066\u7d39\u4ecb\u3059\u308b\u3082\u306e\u3067\u3059\u3002<\/p>\n<p>&nbsp;<\/p>\n<p>\uff0a\u672c\u30b7\u30f3\u30dd\u30b8\u30a6\u30e0\u306f\u82f1\u8a9e\u3067\u884c\u308f\u308c\u307e\u3059\u3002<br \/>\n\u8b1b\u6f14\u8005\uff1a<strong>KIM Jung Eun (National University of Singapore)<\/strong><br \/>\n\u30bf\u30a4\u30c8\u30eb\uff1aImpact of 5-hydroxytryptophan supplementation on sleep quality and gut microbiota composition in Singapore older adults<br \/>\n\u8b1b\u6f14\u8005\uff1a<strong>LLAVE Yvan (Tokyo University of Marine Science and Technology)<\/strong><br \/>\n\u30bf\u30a4\u30c8\u30eb\uff1aMultiphysics analysis during the broiling process of whole fish<br \/>\n\u8b1b\u6f14\u8005\uff1a<strong>PEANPARKDEE Methavee (Kasetsart University)<\/strong><br \/>\n\u30bf\u30a4\u30c8\u30eb\uff1aBioactive compounds from agricultural byproducts in Thailand: Extraction, encapsulation and application in foods<br \/>\n\u8b1b\u6f14\u8005\uff1a<strong>AKITA Shingo (Hokkaido University)<\/strong><br \/>\n\u30bf\u30a4\u30c8\u30eb\uff1aSustainable food production system based on regenerative fisheries<\/p>\n<p>&nbsp;<\/p>\n<p>\u554f\u5408\u305b<br \/>\n\u5317\u6d77\u9053\u5927\u5b66\u6c34\u7523\u79d1\u5b66\u7814\u7a76\u9662<br \/>\n\u718a\u8c37\u3000\u7950\u4e5f<br \/>\nyuyakumagai@fish.hokudai.ac.jp<\/p>\n","protected":false},"excerpt":{"rendered":"11\u670821\u65e5\uff08\u6728\u66dc\u65e5\uff0914:30-16:00\u306b\u98df\u54c1\u79d1\u5b66\u306b\u95a2\u3059\u308b\u30b7\u30f3\u30dd\u30b8\u30a6\u30e0\uff08\u4e00\u822c\u516c\u958b\uff09\u3092\u958b\u50ac\u3057\u307e\u3059\u3002 &nbsp; 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